Quick Bird
Bread
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Ingredients:
1 box Jiffy corn muffin mix 1 egg 1 eggshell,crushed finely 1/2 cup of milk 1 apple,chopped 1/2 cup quick oats 1/2 walnuts,chopped 2 tablespoons peanut butter 1/2 cup fruit pellets |
Directions: Mix all ingredients together in bowl.Spread in a 9" X 13" lightly greased pan. Sprinkle a bit of sugar on top. Bake at 350 for 25-35 minutes. Cool completely and cut into squares. Serve warm or cool. Freeze extra pieces in individual plastic sandwich bags. |
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