Pumpkin Custard-
Birds
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Ingredients:
4 beaten eggs 1 cup apple juice 2 cups canned pumpkin 3 tablespoons honey 2 teaspoons cinnamon 1/2 cup raisins |
Directions: Butter a casserole dish. Mix all ingredients in a large bowl with a wooden spoon. Add raisins last. Pour into casserole and bake at 350 degrees for one hour or until custard sets. Test with a knife. If it comes out clean, custard is done. Cool and serve warm. Refrigerate leftovers no longer than 5 days. |
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