Rhubarb and Pork Chop
Casserole
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Ingredients:
4 pork loin chops, 3/4" thick 1 tablespoon vegetable oil Salt and Pepper to taste 3 cups bread crumbs 3 cups sliced rhubarb, fresh or frozen, cut into 1 inch pieces 1/2 cup brown sugar 1/4 cup flour 1 teaspoon cinnamon
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Directions: In a large skillet, brown pork chops.Season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup. Sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon. Spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done. |
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