Baked Kielbasi and
Sauerkraut
|
Ingredients:
1 pound kielbasi, sliced 1 large onion, chopped 2 apples, peeled and quartered 1 large bag sauerkraut, undrained 1/2 teaspoon dry dill weed 1 cup water 1/2 cup brown sugar |
Directions: In a skillet, cook kielbasi and onion until slightly brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and dill. Place mixture in a 2-1/2 quart baking dish. Cover and bake in 350 oven for 1 to 1- 1/2 hours. |
Graphics Courtesy of
Lisa's Country Clipart
Cute Countryside Graphics
Graphic Garden
Sheryl's Originals
Country Patch Collection
Country Compliments
Page Design and Contents Copyright The Kitchen Kettle