Stuffed Peppers
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Ingredients:
4 green peppers 1/4 teaspoon pepper 1-1/2 pounds ground beef 1-1/2 cups cooked rice 1 onion, minced & sautéed 1/2 teaspoon salt 8 ounce can tomato sauce 1 can tomato soup. water |
Directions: Cut tops off peppers and clean inside. Combine beef, sautéed onions, rice, salt and pepper in a bowl Mix well with hands. Stuff peppers with meat filling and place in casserole with 1/4 inch of water on bottom. Pour tomato sauce over peppers. Spoon tomato soup over peppers.Cover tightly with aluminum foil and bake at 350 for about 1-1/2 hour until meat is cooked and peppers are tender. |
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