Dutch Breakfast Casserole
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Ingredients:
6 eggs, 1/2 teaspoon salt 2 slices bread, cubed 1 cup sharp cheddar,shredded 2 cups milk 1 teaspoon dry mustard 1 pound country style sausage |
Directions: Brown sausage, breaking up pieces and drain. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. |
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