Ingredients:
5 cups cooked chicken, chopped
2 cans cream mushroom soup
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon curry powder.
2 cups sharp Cheddar, shredded
2 1/2 cups buttered bread crumbs
1/2 cup sour cream.
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Directions:
Combine all ingredients except cheese. Spread in lightly greased
casserole. Top with cheese and bread crumbs. Bake at 350 degrees
30 minutes or until bubbly. Serve over rice or noodles.
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