Ranch Chicken Casserole
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Ingredients:
2 chickens, split into pieces. Flour, salt, pepper, ginger mixed to taste. 6 carrots, peeled and quartered 4 tablespoons butter 2 tablespoons flour 1 cup water 1-10-3/4 can beef broth 2 tablespoon ketchup 2 tablespoon Worcestershire Sauce 2 Bay Leaves 6 small onions,peeled and quartered 8 ounce mushrooms, sautéed 1-8 ounce can peas |
Directions: Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. |
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