No Peek Casserole
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Ingredients:
2 pounds stew beef cup into 1 inch pieces 1 package dry onion soup mix 1/2 cup red wine 1 can cream of mushroom soup 1/4 cup quick cooking tapioca 3 carrots, peeled and quartered 2 onions, cut into 8ths |
Directions: Combine all ingredients in a crockpot. Stir together well. Cover and cook on Low 8 to 12 hours (High: 4 to 6 hours). Serve over noodles or rice. This recipe may also be baked in the 325 oven in a casserole dish for 2-3 hours, until meat is tender. |
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