Reuben Casserole
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Ingredients:
20 ounce bag hash brown potatoes 1/4 teaspoon salt 1/8 teaspoon pepper. 2 pounds cooked corned beef. 16 ounces can sauerkraut 8 slices Swiss cheese 1/4 cup Russian dressing |
Directions: Spread potatoes on greased 9-13 baking dish. Season with salt and pepper. Bake in 450 oven about 15 minutes or until soft. Place 1/4 inch slice of corned beef on top of potatoes. Spread 1/4 cup Russian Dressing over meat. Spoon drained sauerkraut on top. Cover with cheese. Bake in 450 oven for 15 minutes until hot. |
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