Liver Snaps for Dogs
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Ingredients:
1-1/2 cups whole wheat flour 1 cup white all purpose flour 1 package unflavored gelatin 1 package dry yeast 1 cup dry powdered milk 1/4 cup very warm water 1/4 cup corn oil 1 egg 1- 6 ounce can liver dog food 1/4 cup warm water |
Directions: Dissolve yeast in 1/4 cup of warm water and set aside. Mix all dry ingredients together in a large bowl with strong spoon or with your hands. Add yeast, oil, egg, dog food and water and mix well. Drop by 1/2 teaspoons onto an un-greased cookie sheet. Bake in a 300 degree oven for 25 minutes. Keep refrigerated in tight container. |
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