Ingredients:
1/4 cup water drained from tuna
1/4 cup cornmeal
1/2 cup whole wheat flour
6 ounce can of tuna
1 tablespoon parsley
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Directions:
Preheat oven to 350F. Combine tuna,parsley and water. Add cornmeal and
flour. Form a dough,knead and roll 1/4" thick. Cut with cookie cutter. Bake
20 minutes on a greased cookie sheet.
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