Ingredients:
3/4 cup white flour
3/4 cup shredded cheddar cheese
5 tablespoons grated Parmesan cheese
3 tablespoons margarine
1/4 cup water
1/4 cup cornmeal
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Directions:
Preheat oven to 350F. Combine cheeses,margarine and water. Add flour and
cornmeal. Knead dough and roll to 1/4 inch. Cut with cookie cutter and place on
a greased cookie sheet. Bake for 25 minutes.
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