Pizza for Dogs


3 cups whole wheat flour
1 cup uncooked oats
1 cup grated parmesan
or romano cheese
2 tablespoons margarine
or shortening
1 egg, beaten
2/3 cup canned tomato puree
1/3 cup water
vegetable oil
dry oregano


Combine flour, oats, and cheese. Cut in margarine. Add egg, tomato puree, and water.Mix well and knead lightly. Refrigerate for 1 hour. Preheat oven to 375F. Divide dough into two parts, and roll out to 1-inch thickness on a floured board. Cut into rounds with cookie cutter. Place biscuits on an ungreased cookie sheet. Prick with a fork, brush with oil, and sprinkle with oregano. Bake 10-12 minutes or until lightly browned. Cool and serve. Store in refrigerator or freeze.


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