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Milk Bone Dog Biscuits

Ingredients:

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

Directions:

In a large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thick. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out very hard.
 

      


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