3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
In a large bowl pour hot water over the margarine.
Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch
thick. Cut into bone shapes. Bake at 325 degrees for 50 minutes.
Cool. They will dry out very hard.