1 cup whole wheat flour
1/4 cup soy flour
1 teaspoons catnip
1/3 cup milk
2 tablespoons wheat germ
1/3 cup powdered milk
1 tablespoon molasses
2 tablespoons vegetable oil
Preheat oven to 350F. Mix dry ingredients together.
Add molasses, egg, oil and milk. Roll out flat onto greased cookie sheet.
Cut into small, cat bite-sized pieces.
Bake for 20 minutes. Let cool and store in tightly sealed container.