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Chicken & Biscuits--Cats

Ingredients:

1-1/2 cups shredded cooked chicken
1-1/2 cup chicken broth
1 cup whole wheat flour
1/3 cup cornmeal
1 tablespoon soft margarine


Directions:

Preheat oven to 350 degrees. Combine chicken, broth,margarine and blend well. Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch thick. Cut into one-inch sized pieces and place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes.

      


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