Liver and  Barley for Cats


1/2 teaspoon olive oil
4 ounces calf's liver
1 teaspoon canned tomatoes
1/3 cup cooked barley
Pinch of salt

Heat oil in skillet over medium heat. Chop liver into bite sized pieces and add to pan. Lower to simmer and cook for 1 minute. Mash tomato and add to pan. Stir in barley and pinch of salt. Serve warm,not hot.


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