Seafood Dinner for Cats


2 cups fish broth,chicken broth or water
1 fish head with 1 inch meat attached
1/2 cup chopped celery
1/4 cup chopped carrot
1/4 cup cooked brown rice
1/4 teaspoon cod liver oil


In saucepan, bring broth to a boil. Add fish head. Cook for 1 minute. Add vegetables. Cook until tender. Remove fish head  to plate and vegetables to bowl. Let cool. Add rice to the vegetable and mix. Stir in cod liver all. Pull meat off of fish bone and mash with a fork. Make sure fish has no bones,then add it to bowl of vegetables and rice. Add just enough reserved liquid to make gravy. Serve warm,not hot.


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