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Fish Stew for Cats

Ingredients:

1/3 cup low sodium V8 juice
1/4 cup canned,minced clams
1 cup water
1/4 cup clam juice (from can)
1 tablespoon bell pepper,minced
1/4 cup shrimp,minced
1/4 cup boned white fish,minced
Directions:

Drain canned clams.In medium saucepan, stir together V8 juice,clams,water and clam juice. Add the peppers and cook for 2 minutes over medium  heat. Add shrimp and fish. Cook for 5 minutes. Serve warm in a bowl, not hot.

      


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