1/4 cup water drained from tuna
1/4 cup cornmeal
1/2 cup whole wheat flour
6 ounce can of tuna
1 tablespoon parsley
Preheat oven to 350F. Combine tuna,parsley and water. Add cornmeal and
flour. Form a dough,knead and roll 1/4" thick. Cut with cookie cutter. Bake
20 minutes on a greased cookie sheet.