Whole Wheat French Toast for Birds
1 slice whole wheat bread
2 teaspoons milk
1/4 cup loose millet seeds
Beat egg and milk together with a fork.
Dip bread into egg mixture to coat both sides. Sprinkle with millet seeds.
Fry in 2 tablespoons vegetable oil.
A dash of onion powder or chili powder may be added if your
bird likes these flavors. Serve cool.
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