Whole Wheat French Toast for Birds


1 slice whole wheat bread
1 egg
2 teaspoons milk
1/4 cup loose millet seeds


Beat egg and milk together with a fork. Dip bread into egg mixture to coat both sides. Sprinkle with millet seeds. Fry in 2 tablespoons vegetable oil. A dash of onion powder or chili powder may be added if your bird likes these flavors. Serve cool.


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