Submitted by Statia and Her Birds, Sally, Pooh & Nilla
Ingredients & Directions
First, I played with the time on the microwave to see how long
it would take to cook the egg completely, 40 seconds on mine.
When you add vegetables it takes a little longer because of the
water released from the veggies. Scramble the egg with a fork in a
microwave safe bowl. Then put frozen or fresh vegetables in a mini food processor
and mince fine. Veggies need to be tiny or they will not soften before the egg is done.
Add veggies to eggs then microwave uncovered. Start
checking at 30 seconds, adding 10 seconds until cooked through. I've used carrots, green beans, broccoli, sweet peas, corn,
romaine, parsley, apple, pasta and pellets. I started doing this
because they would eat eggs but not veggies. Now they will eat
anything I put in their "egg bowl".
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