1 box Jiffy corn muffin mix
1 eggshell,crushed finely
1/2 cup of milk
1/2 cup quick oats
2 tablespoons peanut butter
1/2 cup fruit pellets
Mix all ingredients together in bowl.Spread in a 9" X 13" lightly greased pan.
Sprinkle a bit of sugar on top. Bake at 350 for 25-35 minutes.
Cool completely and cut into squares. Serve warm or cool.
Freeze extra pieces in individual plastic sandwich bags.