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Quick Bird Bread

Ingredients:

1 box Jiffy corn muffin mix
1 egg
1 eggshell,crushed finely
1/2 cup of milk
1 apple,chopped
1/2 cup quick oats
1/2 walnuts,chopped
2 tablespoons peanut butter
1/2 cup fruit pellets
Directions:

Mix all ingredients together in bowl.Spread in a 9" X 13" lightly greased pan. Sprinkle a bit of sugar on top. Bake at 350 for 25-35 minutes. Cool completely and cut into squares. Serve warm or cool. Freeze extra pieces in individual  plastic sandwich bags.





  

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