Coco's Cookies
Submitted by Mary and her Bird Coco

Ingredients & Directions:

About a half a cup of Roasted pine nuts, flaked almonds, sesame seeds, sunflower kernels and whole grain flour. Mix, add about a tablespoon of good quality olive or other organic oil and one or two eggs to make a firm dough. You can add other nuts if you know they are safe for cockatiels and a little more flour to help form the cookies. Shape into small cookies, and bake about 12 minutes until very lightly golden brown. Allow to cool, and store in the refrigerator in an airtight container. My cockatiel loves one every couple of days. I wedge it between the cage's wire, so he can tug and chew. 


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