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Vegetable Muffins

Submitted by Terry and her bird Amber

Ingredients:

1 box of corn muffin mix
1-1/2 tablespoons of baking powder
1/2 teaspoon spirolina pasta
1 eggs & shells (puree in blender)
2 - 4 ounce jars of baby food
1 mixed veggies, 1 chicken & rice/noodles
1/4 cup peanut butter
1 cup of dry baby cereal
3/4 cups shredded carrots or broccoli
Directions:

Preheat oven to 400 degrees. Grease and flour an 8"-8" pan. Mix eggs,baby food and peanut butter in large bow. Mix corn muffin mix pasta and dry baby cereal in another bowl. Combine the 2 mixture and stir in shredded vegetables. Bake 30 minutes or until toothpick comes out clean. Cool on a rack, cut into squares and freeze in Ziploc's. Thaw and use as needed.

  




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