1/2 cup sugar
1/4 cup melted butter
2 cups flour
1 cup cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs with shells
2 cups apple juice
1/2 cup crushed pellets
1/2 cup grated carrots
Combine all dry ingredients in a large bowl. Quickly stir in wet ingredients with a wooden spoon. Remove 1-1/2 cups
batter for birds. Stir in 1 crushed eggshell, 1/2 cup grated carrots,1/2 cup crushed pellets. Pour in lightly greased mini loaf pan/pans. Pour remaining ingredients
in lightly greased 8-8 baking dish. Bake in preheated, 425 oven about 20 minutes, mini loafs less, until toothpick
comes out clean. Cool and slice mini loafs, and freeze in Ziplocs. Defrost as needed. Enjoy the large pan of cornbread
with your family!
This is the most wonderful, moist cornbread recipe you
will ever find. Your bird will love it and so will your
family! If you want to make a batch for your
family, increase butter to 1/2 cup, and substitute milk for apple juice.
Don't add eggshells, pellets and carrots.
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