Veggie Pancakes for Birds


1/2 to 3/4 cup milk
2 tablespoons melted butter
2 egg
1 crushed egg shell
1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
1/2 cup chopped veggies
or fruit of your choice


Mix milk,melted butter,eggs and eggshells briskly with a fork to combine well. Add dry ingredients and beat well with the spoon to make a smooth,thick batter. Add a bit more flour if needed. Fold in 1 to 1/2 cup of your bird's favorite veggie or fruit, minced well. (carrots,zuchinni,green peppers,brocolli,apples,bananas,whole blueberries etc.) Drop by tablespoon on hot lightly greased skillet. Cook on medium low heat until bubbles appear on top. Flip pancake and cook the other side until golden. Cool slightly and serve warm. Freeze leftover pancakes and thaw as needed.


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