Pumpkin Custard- Birds


4 beaten eggs
1 cup apple juice
2 cups canned pumpkin
3 tablespoons honey
2 teaspoons cinnamon
1/2 cup raisins


Butter a casserole dish. Mix all ingredients in a large bowl with a wooden spoon. Add raisins last. Pour into casserole and bake at 350 degrees for one hour or until custard sets. Test with a knife. If it comes out clean, custard is done. Cool and serve warm. Refrigerate leftovers no longer than 5 days.


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