Ingredients:
32 ounce vanilla yogurt
1 cup mashed fruit
or one large jar of baby fruit
2 tablespoons peanut butter
2 tablespoons honey
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Directions:
Mash or puree fruit in blender.Blend all ingredients together, mixing well. Freeze individual servings in ice cube trays or
in 3 ounce paper cups for larger birds. Defrost as needed.
Microwave a few seconds to soften a bit before serving.
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