Fruit and Nut Cake for Birds


2 eggs
1/4 cup chopped walnuts
1/4 cup raisins
18 oz box cornbread mix
1/3 cup cranberry juice
1/4 cup applesauce
1/2 finely chopped carrots
1/2 cup chopped broccoli

Preheat oven to 400 degrees. Stir together eggs, applesauce, cranberry juice and vegetables.Add cornbread mix and stir until well blended. Stir in raisins and walnuts. Pour into well greased 8x8" pan. Bake 20 minutes. When cool, cut into squares. Store in Ziplocs bags in the refrigerator or freeze and defrost as needed.


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