2 cups milk
2 large eggs, beaten
3 tablespoons honey
Place milk and honey in a bowl and beat well.
Add eggs and mix well. Pour into small custard cups.
Place cups on a rack in a baking pan with about 1 inch of hot water on the
bottom of the pan.
Bake at 325 degrees 30 to 45 minutes.
Insert knife near edge of a cup. If it comes out clean, custard is done.
Cool before serving and refrigerate leftovers.