Sweet Potato Cakes


2 large yams or sweet potatoes
1/4 cup raisins
1/4 cup chopped apples
1/4 cup mashed bananas
1/2 cup fresh corn
1/2 teaspoon pumpkin pie spice
1/4 cup vanilla yogurt


Boil sweet potatoes until soft. Add raisins to boiling water during the last 5 minutes. Remove raisins and reserve. Pour out water and peel skins off of yams. Put yams back in pot and mash. Add pumpkin pie spice, raisins, apples, banana, corn and yogurt. Spoon into ice cube trays and defrost as needed. Remove from cage after 1 hour to prevent spoilage. Note: For birds that won't eat pellets, add some in the sweet potato mixure before freezing.


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