Chicken and Mashed Potatoes for Birds


3 large yams or white potatoes
1-2 tablespoons milk
1 teaspoon butter
boneless chicken pieces
1 small carrot(for white potatoes)


Mince and mash one slice of cooked boneless chicken to make a paste. Peel and boil potatoes (and carrot) in water until soft. Add a bit of milk and butter. Mix in mashed chicken. Roll with your hands, individual small balls. Wrap each ball in plastic wrap and freeze in plastic bag. Thaw a few seconds in microwave as needed. Do not serve too hot. Remove from cage after 1 hour to prevent spoilage.


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