1-1/2 cups mixed,dry beans
1 cup cooked brown rice
1 cup cooked white rice
1 celery stalk,chopped
1 cup frozen corn,thawed
Soak beans overnight. Drain, rinse, refill pan with water.
Add carrots and celery. Cook with beans for 1 hour. Add corn and
rice and cook until rice is soft. Cool and serve. Freeze extra servings
in plastic food storage bags.